Food Additives and Ingredients.

 

            Commordity            Specifications
1.Acesulfame-K FCC IV
2.Agar agar Food grade
3.Arabic acid Food grade, BP93
4.Aspartame FCC IV
5.Calcium cirate FCC
6.Calcium gluconate Content : 99.0~102.0%
7.Calcium sorbate FCC IV
8.Carrageenan Food grade
9.Chili red color
E(1%,1cm) 460nm = 50~200
Absorbance ratio(A470/A454) : 1.0000 min
10.Chili red extract
E(1%,1cm) 460nm = 50~20
Absorbance ratio(A470/A454) : 1.0000 min
11.Citric acid (mono , anhy)
USP23Ed and BP93
12.Crocin yellow
E(1%,1cm) 440nm≥22
13.Crocin yellow E(1%,1cm) 440nm≥22
14.CSL-SSL
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15.Erythorbic acid
FCC IV
16.Erythritol
Content : 98.0% min
17.Ferrous gluconate
USP23Ed
18.Gluconic acid
Consistence : 50%
19.Glucono-delta-lactone
FCC
20.Hydrophilic glycerin monostearate
GB1986-89
21.Lactic acid
FCC, JSFA and EUSFA
22.Magnesium gluconate
USP23Ed
23.Potassium gluconate
FCC IV and USP23Ed
24.Potassium sorbate
FCC III
25.Red rice red
E(1%,1cm) 505nm = 60~100       
26.Red rice yeast
E(1%,1cm) 505nm = 1000~3000u/g
27.Sodium alginate
Food grade
28.Sodium benzoate
BP93 and BP98
29.Sodium dihydrogen pyrophosphate
Content : 95.0% min
30.Sodium erythorbate
FCC IV
31.Sodium gluconate
Content : 98.0~102.0%
32.Sodium hexa-mexa phosphate
Content : 68.0% min
33.Sodium lactate
FCC1992 and JP1992
34.Sodium pyrophosphate
Content : 96.5% min
35.Sodium saccharin
USP23Ed, BP93 and BP98
36.Sodium stearyl lactylate  (SSL)
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37.Sorbic acid
Content : 98.5% min
38.Stevioside
Content : 80% ~90%
39.Taurine acid
JP8Ed
40.Trisodium citrate
Content : 99.0 min
41.Vanillin
FCC IV
42.Xanthan gum
Food grade, USP, EP
43.xylitol
Content : 93% min
44.Znic gluconate
USP23Ed

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